COOKING A WHOLE CHICKEN IN A CROCK POT : IN A CROCK POT 

Cooking A Whole Chicken In A Crock Pot : Foil Pouch Cooking : Deep South Cooking Recipes.



Cooking A Whole Chicken In A Crock Pot





cooking a whole chicken in a crock pot






    crock pot
  • A large electric cooking pot used to cook stews and other dishes slowly

  • an electric cooker that maintains a relatively low temperature

  • A slow cooker





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    chicken
  • Cowardly

  • easily frightened

  • the flesh of a chicken used for food

  • a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl





    in a
  • previous part of Lesson 1, work was defined as a force acting upon an object to cause a displacement. When a force acts to cause an object to be displaced, three quantities must be known in order to calculate the work.

  • (IN-AS) Assam (Assamese: ??? Oxom ) is a northeastern state of India with its capital at Dispur located in the city of Guwahati.











ChickenAndouilleSoup2




ChickenAndouilleSoup2





Whoooeeee! Chicken Andouille Soup

A. Base
Heat 6 cups of [lower sodium] Chicken Stock on High in Crock Pot
Add Pepper, Salt, & Bouquet Garni to taste

B. The Meats
1 Whole Boneless Chicken Breast, cubed (approx 1 lb)
3 (Johnsonville New Orleans Style Andouille Sausages
2 TBSP Olive Oil
2 TBSP Bouquet Garni
1.Melt Butter in Wok/Large Sautee pan
2.Add Bouquet Garni
3.Add Chicken, saute until brown
4.Sprinkle lightly with Garlic Powder & Poultry Seasoning
5.Cut Sausages in half length-wise, then slice into small bits
6.Add Sausage bits to chicken, saute for 2 min
7.Add Meats to Crock Pot

C. Orzo
1.Set 2+ cups of water and 1 tsp of Olive Oil to boil
2.Add ? cup of Orzo
3.Boil for 12 Minutes
4.Drain
5.Add Orzo to Crock Pot

D. Vegetables
1 Bag (16 oz) of Wegmans© Minestrone Soup Vegetables [Potatoes, Zucchini, Leeks, Carrots, Celery, Onions, Cabbage]
2 ? Cups Kale, torn into “bite-size” pieces
1 TBSP Butter
1 TBSP Olive Oil
Garlic Salt
Pepper
1.Melt butter in Wok/Large Saute pan
2.Add Olive Oil
3.Add vegetables, saute until slightly soft
4.Season with Garlic Salt and Pepper, saute 1 minute
5.Drain if necessary
6.Add vegetables to crock pot
7.Repeat steps 1 – 6 w/Kale (Spray lightly w/Olivio Buttery Spray if desired)


Cook on High for 10 min. Reduce heat to Low and let simmer for 1 hour, stirring occasionally. Suggestion: Serve with a slice of 5-cheese Texas Toast











ChickenAndouilleSoup




ChickenAndouilleSoup





Whoooeeee! Chicken Andouille Soup

A. Base
Heat 6 cups of [lower sodium] Chicken Stock on High in Crock Pot
Add Pepper, Salt, & Bouquet Garni to taste

B. The Meats
1 Whole Boneless Chicken Breast, cubed (approx 1 lb)
4 (Johnsonville New Orleans Style Andouille Sausages
2 TBSP Olive Oil
2 TBSP Bouquet Garni
1.Melt Butter in Wok/Large Sautee pan
2.Add Bouquet Garni
3.Add Chicken, saute until brown
4.Sprinkle lightly with Garlic Powder & Poultry Seasoning
5.Cut Sausages in half length-wise, then slice into small bits
6.Add Sausage bits to chicken, saute for 2 min
7.Add Meats to Crock Pot

C. Orzo
1.Set 2+ cups of water and 1 tsp of Olive Oil to boil
2.Add ? cup of Orzo
3.Boil for 12 Minutes
4.Drain
5.Add Orzo to Crock Pot

D. Vegetables
1 Bag (16 oz) of Wegmans© Minestrone Soup Vegetables [Potatoes, Zucchini, Leeks, Carrots, Celery, Onions, Cabbage]
2 ? Cups Kale, torn into “bite-size” pieces
2 TBSP Butter/Butter substitute
Garlic Salt
Pepper
1.Melt butter in Wok/Large Saute pan
2.Add vegetables, saute until slightly soft
3.Season with Garlic Salt and Pepper, saute 1 minute
4.Drain if necessary
5.Add vegetables to crock pot
6.Repeat steps 1 – 6 w/Kale (Spray lightly w/Olivio Buttery Spray if desired)


Cook on High for 10 min. Reduce heat to Low and let simmer for 1 hour, stirring occasionally. Suggestion: Serve with a slice of 5-cheese Texas Toast










cooking a whole chicken in a crock pot







Similar posts:

cooking fresh ravioli

pasta cooking video

cooking class vacation

cooking games easy bake

christmas cooking children

tri tip cooking times

ann arbor cooking class

cooking onions in microwave

turkey in a cooking bag



 

Private comment

Trackbacks URL
http://aliveandcookinguhj.blog.fc2.com/tb.php/12-90c8cc4f
..