Cooking for busy people : Cooking course vancouver : Cooking games in y8

Cooking For Busy People

cooking for busy people

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (plural) any group of human beings (men or women or children) collectively; "old people"; "there were at least 200 people in the audience"

  • The citizens of a country, esp. when considered in relation to those who govern them

  • Human beings in general or considered collectively

  • Those without special rank or position in society; the populace

  • fill with people; "Stalin wanted to people the empty steppes"

  • furnish with people; "The plains are sparsely populated"

  • keep busy with; "She busies herself with her butterfly collection"

  • Having a great deal to do

  • (of a place) Full of activity

  • Occupied with or concentrating on a particular activity or object of attention

  • actively or fully engaged or occupied; "busy with her work"; "a busy man"; "too busy to eat lunch"

  • overcrowded or cluttered with detail; "a busy painting"; "a fussy design"

Busy at work!!

Busy at work!!

Friends I am now busy at work.

Photograph taken by my Wife. So please no comments on technical aspects ;-)

Friends please bear with my absence. I love Flickr so much that I could not resist my daily uploads though. Thank you so much for your comments despite my absence from your photostream. I will try to catch up as soon as possible.

Thanks In Advance for not Inviting me to any Group and Attaching Graphics to this picture as a part of your comments. I appreciate your comments and Favs if you like it.

Busy Bees pattern

Busy Bees pattern

So, I am digging into my stash of vintage embroidery transfers... here are the Busy Bees! :)

cooking for busy people

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Cooking Mama Games Online Free Play : The Neelys Cooking : Indian Cooking Recipes Free.

Cooking Mama Games Online Free Play

cooking mama games online free play

    games online
  • An online game is a game played over some form of computer network. This almost always means the Internet or equivalent technology, but games have always used whatever technology was current: modems before the Internet, and hard wired terminals before modems.

    free play
  • An unhurried time for children to choose their own play activities, with a minimum of adult direction. Providers may observe, intervene, or join the play, as needed. Free play may be indoors or outdoors.

  • Free Play is a literary concept from Jacques Derrida's 1966 essay, "Structure, Sign, and Play in the Discourse of the Human Sciences." In his essay, Derrida speaks of a philosophical “event” that has occurred to the historic foundation of structure.

  • A keno ticket that gives you the chance to play again rather than a cash payoff if you win a certain kind of selected play.

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • ma: informal terms for a mother

  • One's mother (esp. as a child's term)

  • A mature woman

  • MAMA is a publicly funded visual arts and culture organisation based in Rotterdam, the Netherlands. As its name implies, MAMA fosters and exhibits contemporary artworks executed in a wide variety of media including visual installations, film, video, automata, but not excluding 'traditional'

  • a name under which Ninkhursag was worshipped

Pioneer Laughlin Free Play Frenzy

Pioneer Laughlin Free Play Frenzy

On July 15, 2010 Pioneer Hotel & Gambling Hall in Laughlin had its first ever Free Play Giveaway promotion where our players could each draw for anywhere between $5 to $250 in Free Play!

Free Play 2

Free Play 2

Please don't be concerned, they are NOT fighting, this is energetic puppy play!

Safi and the River Kids. Nikon D40X. Perth, Western Australia.
Explore, February 24, 2008.

cooking mama games online free play

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Cooking Measurement Conversion

cooking measurement conversion

    measurement conversion
  • A feature, usually consisting of a graduated scale on the watch's bezel, that lets the wearer translate one type of measurement into another-miles into kilometers, for instance, or pounds into kilograms.

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

TM Watch - SQ Set of 5 -3

TM Watch - SQ Set of 5 -3

More watches!

Chic, simple and functional, this snappy timepiece is just what's needed to add that extra zip to your outfit. The watch band is repurposed from vinyl measuring tape and closes securely with a silver colored snap. The band is adjustable by simply snapping into the next closure. The square watch face is brand new Geneva quartz and stainless steel--simply remove the plastic tab to start the time movement. . The watch band has two snaps to fit at 7.5" (19.1 cm) and 8" (20.3 cm) around and easily fits most wrists.



Nicely indented chain-stays. Marks are rough measurements for 650b conversion. Could easily fit 32s and 36/38s would just go in.

cooking measurement conversion

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Cooking temps for pork : Cooking pot : Cooking daily dalaran

Cooking Temps For Pork

cooking temps for pork

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • (TEMP (meteorology)) TEMP (upper air soundings) is a set of World Meteorological Organization (WMO) alphanumerical codes used for reporting weather observations of the upper regions of the atmosphere made by weather balloons released from the surface level (either at land or at sea).

  • (temp) a worker (especially in an office) hired on a temporary basis

  • (The Temp (film)) The Temp is a 1993 thriller film about a cookie company executive whose temp starts killing his employers. The film stars Timothy Hutton, Lara Flynn Boyle and Faye Dunaway. It was released from Paramount Pictures on February 12, 1993.

  • A temporary employee, typically an office worker who finds employment through an agency

  • meat from a domestic hog or pig

  • pork barrel: a legislative appropriation designed to ingratiate legislators with their constituents

  • Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries.

  • The flesh of a pig used as food, esp. when uncured

pork sinigang

pork sinigang

tonight's dinner. this was my 2nd attempt as my first attempt wasn't very good (but it still tasted good).

this is a traditional Filipino dish. (my mommy is so very proud of me!)

1 pound of pork... cubed (i used boneless pork ribs)
1 package of Mama Sita sinigang powder
1 bunch of romaine lettuce
1 large pot (i used a double-boiler because i wanted the meat to be evenly disbursed at the bottom of the pan - not stacked on top of each other)

put pork in water (enough water to cover the pork, and then some)
put on medium
when it starts to boil, then turn temp down to simmer (2-3 on dial) and stew meat until it's completely cooked through (i am paranoid about my meat still pink inside so i poked all the cubes of pork with a fork until i was satisfied it was all white and still soft)
then cut up romaine lettuce and put in pot
add 2 more cups of water (because i like it soupy)
put entire package of Mama Sita sinigang powder (i like my broth to be sour, so basically you put enough for your liking)
keep on simmering until lettuce has wilted (to a dark green color) but the lighter green part is still firm and crunchy :)

i also accompanied this dish with white, jasmine rice.

if you like the taste of tamarind, you'll love the flavor of this broth.

sorry, i didn't put any times next to each step as i'm still learning how to cook. i tend to watch my pot a lot just to make sure it's going along very well. once i get the hang of it, i'm sure i'll watch the pot less and be more confident of my recipe.

BBQ Lesson: Last Look (Picture 24)

BBQ Lesson:  Last Look (Picture 24)

The probes for the thermometers have been routed through the access door. The dual probe has one probe attached at the grate level and the second is buried right in the center of one of the butts. The backup thermometer is buried in the middle of the other butt.

My goal is to cook the pork to a temp of 190F. Initially the temp will rise quite rapidly and it will seem like they are cooking too quickly, but around 140F it will reach "the plateau". The plateau is the temperature where the fat in the butts begins to render out of the meat. It is not unusual for the meat temp to sit at the plateau for many hours. It is important to be patient and wait it out, no matter how long it takes. If you remove the pork before it is done it will be tough. You absolutely have to let it fully render and come up to that 180+ temp range or else you won't get the proper pulled pork experience.

This is one of the reasons I cook my BBQ well in advance of the meal I need it for -- if it isn't done you can't rush it. It will be done when it is done. The good thing is pulled pork reheats very well.

cooking temps for pork

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Cooking Times For Beef Tenderloin

cooking times for beef tenderloin

    beef tenderloin
  • beef loin muscle

  • A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and fillet in England, is cut from the loin of beef. As with all quadrupeds, the tenderloin refers to the psoas major muscle anterior to the transverse processes of the lumbar vertebrae, near the kidneys.

    cooking times
  • Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

Tips on Food Photography

Tips on Food Photography

Food photography is a challenge. Professionals have
expensive cameras and brilliantly lit studios, and
they have professional cooks willing to make a dish
several times just to make sure it's ready for its
close-up. But what about the amateur photographer who
wants to capture that intricately decorated Yule log
or the puffy, golden Yorkshire puddings sitting
alongside that perfectly roasted beef tenderloin?

To help the home photographer show off the home cook's
creations in their best light, we asked our staff
photographer, Daniel van Ackere, for some tips. Here's
what he recommended.

1. First, he told us, focus on the lighting. If you
have a choice, shoot in a room with beautiful
daylight. If that's not an option, check the film that
you're using or the setting on your digital camera to
make sure that it matches the available light. People
often overlook these basic steps.

2. If the lighting isn't great, color print film is
your best option. It's more forgiving of bad lighting
conditions than slide film or digital cameras.

3. Position the food against a simple--not
cluttered--background. Don't put it on a tablecloth
with a complex design or pattern.

4. If you want any objects to be in the photo with the
food, place them a little farther away from the
camera. They'll be a little out of focus, which will
highlight the food.

5. Put the food in a spot that allows you to walk all
the way around it. View the food through the camera
from different directions, then choose your shot. Some
views will illuminate a greasy spot or hide the
decoration you're trying to highlight.

6. In most cases, it's best to hold the camera at a 45
degree angle to the dish being photographed, or at
least a lower rather than higher angle. Straight
overhead shots, more often than not, look weird.

7. When lining up your shot, make sure that the camera
isn't tilted or cockeyed. The image you're seeing
through the lens may look dramatic and impressive, but
in the photo the food will likely appear to be falling
off the plate or table.

8. Most consumer cameras do not focus well when held
fewer than 3 feet from the subject. If you want good
close-ups, you should have a telephoto lens or a
camera that is designed for close-ups.

9. Too many home photographers take only one picture.
Shoot more than one--at least two or three. Remember,
once the dish is eaten, you'll have no opportunity for
retakes. And take the photos at different distances
from the subject--one as close as your camera will
allow, and then another one or two from a few steps
farther away. Take one or two from different

10. Finally, don't overlook more interesting shots,
especially those that tell the story behind the food.
If you want to document your grandmother's famous
cake, take some pictures of her and the grandchildren
making it together and of people eating it in addition
to getting pictures of the cake itself. This photo
story will be much more meaningful to the next
generation than a single picture of a frosted cake.

info taken from important
is to have fun

by syeff



It's good to be a cow. Not a worry in the world except the minor humiliation of the way you look when you run and maybe getting waxed off the pasture by a stray bolt of lightning. You even live with the comfort of knowing that when it's your time to go, you get a scenic pre-whacking truck ride.

You can even envy the bovine donor card. Who wouldn't want their best parts go to the best people? Tenderloin and porterhouse to the upper crust. Ribeyes, roasts and ribs to the 'burbs. Throw in some ground beef for the masses.

But there's a secret little side-door on the slaughterhouse and it leads to a hidden path of lips, a-holes and other unmentionables that does right into the kitchen of The Wienery.

For the uninitiated, The Wienery has all of the trappings of a Mobil Four Star establishment. The staff is quick with a full roll of paper towels instead of the blase single sheet. Some of the parking meters work. And for the environmentalist, you have plenty of things outside to chain your fixie to. Even the deer head that keeps watch over the dining room is smartly decked out in its Sunday best hat and necktie.

But really, The Wienery is without a doubt a hot dog lover's gotta go place in the Twin Cities. Whether it's the snap of a skin-on dog or the precise onion-to-peppers-to-tomatoes-to-bright green relish-to-mustard-to-celery salt-to-steamed poppy seed bun-ratio of a perfectly executed Chicago dog, The Wienery gets it right. The chili, the brats and Polish and even the greasy dive-diner breakfast they serve all day are culinary ownage.

But fitting to the bottom-of-the-barrel ingredients, the best thing there may be at the bottom of the menu. They call it "The Upsetter".

The Upsetter is three squares all in one nice, six-inch, tubular package. It's a hot dog, rolled in bacon, then blanketed with an egg cooked to order. You can have your egg done however you want, but The Upsetter just begs for over-easy. The yolk oozing at each bite, cow juice flying when your teeth snap in. Ooh la la. The fries are brilliant too.

If you can't live the free and easy life of a cow, the next best thing might be getting over to The Wienery and eating one.

The Wienery
414 Cedar Ave S
Minneapolis, MN

cooking times for beef tenderloin

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